<Dinner Course> [Ran] 8,500 yen (tax included) Very popular for various "welcoming and farewell parties"!

8500 yen(税込)

"A highly recommended course packed with chef's recommendations."

Course content

■ Assortment of six cold dishes

■Shark fin soup with snow crab meat

■ Steamed scallops with green onions and ginger

■ Beijing duck

■ Shanghai-style stew of Harima beef triangle belly

■ Char Siu Soba

■ Dessert

*If you would like an individual portion, please let us know when making your reservation.

*The menu may change depending on the season and availability of ingredients.

※The photograph is an image.

予約可能曜日: Tuesday, Wednesday, Friday to Sunday, public holidays, and the day before public holidays

2026/01/06 更新