[Hot pot] 4400 yen course
4400 yen(Tax included)
- 2-10persons
Stew meat, fish and shellfish, vegetables, etc. in two types of soup, clear soup and red mala soup.
Course menu
Appetizer
Meat and dim sum
(Pork ribs / chicken breast / omasum / dumplings)
Assortment of seasonal vegetables
Seasonal seafood
Inaniwa udon noodles
dessert
- Reservation deadline
- Three days before 21 o'clock on the desired store visit date
2025/01/05 update