[Hot pot] 6000 yen course

6600 yen(Tax included)

Stew meat, fish and shellfish, vegetables, etc. in two types of soup, clear soup and red mala soup.

Appetizer

Meat and dim sum

(Domestic beef loin / pork ribs / chicken breast / omasum / dumplings)

Assortment of seasonal vegetables

Seasonal seafood

Inaniwa udon noodles

dessert

* The menu may change depending on the season and purchasing conditions.

Reservation deadline: Three days before 21 o'clock on the desired store visit date

2025/01/05 update