本格中華　春華　西明石

Appetizer

■Meat and dim sum

<Domestic beef loin/pork belly/chicken breast/omasum/boiled dumplings>

■ Assorted seasonal vegetables and mushrooms

■Seasonal seafood

■ Inaniwa udon noodles for the finale

■ Dessert

*The menu may change depending on the season and availability of ingredients.

*Please note that the 10% discount when using the coupon is limited to a maximum of 5,000 yen.

"Shunka's commitment to hotpot"

[Spicy soup]

It is made with plenty of spices such as chili peppers and Sichuan peppers.

This traditional soup is spicy but packed with flavor.

For customers who don't like spicy food, we also offer sesame oil to reduce the spiciness.

Please speak to a staff member.

[Superior medicinal soup]

A combination of elegant broth carefully extracted from Jinhua ham and dozens of medicinal herbs.

This clear soup is good for both your body and your beauty.

[Inaniwa udon]

When it comes to finishing off a hot pot meal, Chinese noodles or rice porridge are the norm, but at Shunka we offer Inaniwa udon.

Inaniwa udon is thinner than regular udon and has a smooth texture.

It goes well with hotpot soup made from meat and vegetables.