本格中華　春華　西明石

Course content

■ Assortment of six cold dishes

■ Shark fin soup with matsutake mushrooms

■ Torch-fried Kobe pork and seasonal vegetables

Smoked duck with steamed buns

Fresh fish and shrimp in chili sauce

Snow crab and salmon roe fried rice

■ Dessert

*If you would like an individual portion, please let us know when making your reservation.

*The menu may change depending on the season and availability of ingredients.

※The photograph is an image.

*Please note that the 10% discount when using the coupon is limited to a maximum of 5,000 yen.