本格中華　春華　明石

・ Assorted 3 kinds of cold vegetables and shark fin cold

・ Egg white shark fin soup with sea lettuce

・ Stir-fried Japanese beef shoulder loin and yellow garlic in oyster sauce

・ Steamed red sea bream sickle torch

・ Cantonese shumai

・ Soba with roasted pork

·dessert

* Please let us know at the time of booking if you would like to have an individual serving.

※ Course content is an example.

* The menu may change depending on the season and purchasing conditions.

※The photograph is an image.