本格中華　春華　西明石

Course content

■ Assortment of 3 cold dishes

■ Today's soup

■ Clear stir-fry of fresh fish and seasonal vegetables

■ Kobe pork and autumn eggplant stewed in mapo tofu

■Chinese rice bowl

■ Dessert

*If you would like an individual portion, please let us know when making your reservation.

*The menu may change depending on the season and availability of ingredients.

※The photograph is an image.

*Please note that the 10% discount when using the coupon is limited to a maximum of 5,000 yen.